Tomato Avocado Salad

This salad goes with simply seared chicken breasts, with grilled shrimp, with quesadillas, with air. Her highness Martha Stewart introduced me to this combination, and for this I owe her greatly.

2 tomatoes, seeded and cut into sixths
2 avocados, sliced long
1/4 sweet onion, sliced into thin, thin, strips

Juice of 1 lime
2 T olive oil

Sea salt and pepper

Toss them all together and weep for all its simplicity.
Yep. That’s it.

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