Taco Bar!
Do you want to have people over but the kitchen is hot and you don’t feel like sweating in your guests’ dishes?
Yeah, I know that feeling.
That’s when I think Taco Bar.
Corn Tortillas
Grilled Shrimp
Grilled Flank Steak
1 container red salsa
1 container mango salsa
1/2 bunch cilantro
4 green onions chopped
2 tomatoes chopped
4 avocados, diced into 1/2 inch pieces
Shredded Monterey Jack cheese
Lime Wedges
Corona
Margaritas
Avocado Tomato Salad or Corn salad
Fry the corn tortillas.
Grill the steak and shrimp.
Squirt both with lime.
Put each and every one of those fixins in their own dish and put one spoon in each one.
When you throw a taco bar for someone, you show them that you love them.
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Lordy, Helen Jane. I am on yet another diet, the muffin-top having gotten out of control this winter; and the sight of that spread is making my stomach holler with yearning. Maybe I’ll grill some shrimp later to shut it up.