Helen Jane’s White Sangria Recipe

4 peeled and sliced kiwis
1 bag frozen sliced peaches
1 container of strawberries, sliced thin
1/4 cup sugar
1/2 cup white rum
1/4 cup Grand Marnier
2 cups white grape juice
1.5 L Pinot Grigio or Sauvignon Blanc
Lots of ice

Throw all the fruit in bottom of a large pitcher or punch bowl and sprinkle with 2 tablespoons of sugar. Pour 1/2 cup white rum on top of the fruit and let it sit for about an hour. Pour the big bottle of white wine in there with about 2 cups of white grape juice. Add more sugar if you need it.

Stir, add ice cubes and chill.

Folks will ask you for the recipe.
And lo, you’ll have one to share.

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