Comments on: Barbecue pork on a bun http://www.helenjane.com/2007/05/19/barbecue-pork-on-a-bun/ potlucks, cheese and entertaining in California's Napa Valley Mon, 8 Mar 2010 20:59:46 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Natalie http://www.helenjane.com/2007/05/19/barbecue-pork-on-a-bun/comment-page-1/#comment-1783 Natalie Tue, 29 May 2007 05:33:25 +0000 http://www.helenjane.com/weblog/2007/05/19/barbecue-pork-on-a-bun/#comment-1783 Hi HJ These look yummy! I'll have to make them soon. Hi HJ

These look yummy! I’ll have to make them soon.

]]> By: styro http://www.helenjane.com/2007/05/19/barbecue-pork-on-a-bun/comment-page-1/#comment-1782 styro Wed, 23 May 2007 16:50:56 +0000 http://www.helenjane.com/weblog/2007/05/19/barbecue-pork-on-a-bun/#comment-1782 Onions on a BBQ sandwich are an affront to the Southerner in me, but I can abide by them as long as you smother the whole thing in coleslaw before adding the top bun. :) The month full of recipes is awesome. I love it! Onions on a BBQ sandwich are an affront to the Southerner in me, but I can abide by them as long as you smother the whole thing in coleslaw before adding the top bun. :) The month full of recipes is awesome. I love it!

]]> By: deb http://www.helenjane.com/2007/05/19/barbecue-pork-on-a-bun/comment-page-1/#comment-1781 deb Tue, 22 May 2007 05:08:07 +0000 http://www.helenjane.com/weblog/2007/05/19/barbecue-pork-on-a-bun/#comment-1781 I just wanted to pipe up and tell you how much I am loving every single day of this month--the burgers, the skewers, the aperitif party idea, and now you've demystified shredded barbeque pork. I can't wait to try it. (I also make a bbq sauce which I always call a total "ingredient dump"--the rare thing that is wildly more expensive homemade, but incomparably delicious.) I just wanted to pipe up and tell you how much I am loving every single day of this month–the burgers, the skewers, the aperitif party idea, and now you’ve demystified shredded barbeque pork. I can’t wait to try it. (I also make a bbq sauce which I always call a total “ingredient dump”–the rare thing that is wildly more expensive homemade, but incomparably delicious.)

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