Cheesewhizzes in Food & Wine magazine
originally uploaded by MaggieMason.
So, this one time, Ms. Maggie Mason posted a few gorgeous photos on her web site about coming to one of our Cheesewhizzes parties.
(Have you met this girl? An inspirational dynamo, yes, but that doesn’t quite encompass her influence.)
© James Baigrie
That posting led to an article in this month’s Food & Wine magazine.
That article led to the launching of the web site.
That web site has led to the start of several Cheesewhizzes groups across the country.
Can you believe it?
I’m part of the duo that throws Napa’s best parties.
I’m a published Food & Wine recipe author.
Holy moly.
Now, of course, if you’re interested in the article, you should go pick yourself up a copy.
The December issue of Food & Wine is the biggie,
the most exciting,
the one with all the appetizer recipes you’ll tear out.
It’s the issue that makes you throw a cocktail party.
Thanks for coming along on this fun journey, we’re having a blast.
Tags: cheese potluck, cheesewhizzes, food & wine magazine
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Wow, congrats! I can say I knew you “when.”
Also: the editor of F&W is a peach. Brown alumna.
I’m so proud of you ladies! Off to pick up a copy post haste.
Also, I’d like to point out I was six months pregnant in the photo in the article.
Those boobies, alas, ain’t for keeps.
The boobies are lovely all the time, not to worry. I am also going to buy a copy ASAP. Not now though, it is after midnight. I am so proud to know you.
xo
Congratulations! This is wonderful news. I plan on bringing a copy of the magazine to Thanksgiving. Figure I’ll leaf through it while waiting for something to finish roasting and pretend that I’m surprised to see you in there. [not to mention pretending that I know you]
Mazel tov! And about time, I say. You, too are an inspirational dynamo, don’t forget.