How to: Fundraising Rummage Sale
August 23rd, 2010
When our 15 year old friend confided that she was trying to raise money for a trip to France next summer, we offered our yard for a big fat yard sale.
Over last week, friends dropped off items they were willing to donate to the cause — brand new coffee makers, golf clubs, luggage and more kitchen items than sticks for shaking were among the most coveted.
(Since James and I are often busy with naptimes, feedings and life, we just allowed folks to drop their bags off on the front porch).
The deserving student and her family came over on Friday evening before the sale to tag and sort all the items. They then drew signs on the sidewalk with chalk. Notes from the coffee shop, grocery store and main street pointed folks towards our house.
Early on Saturday morning, we put out coffee cake (store bought, heated in the oven) and juice. We sorted, piled, merchandised and created sections for items. Some friends donated produce – the zucchini for sale for five cents a piece was especially popular.
The hardest part was not scurrying all the good stuff straight to the back. I love me a yard sale, especially one with as many quality items as this one.
We’re on a fairly well-trafficked street in town, so we didn’t worry about posting to Craigslist or the local paper. We knew it would be well attended.
And with signs posted that emphasized the good cause (sending a high school student to FRANCE), folks were happy to hand over cash for their items.
One of my favorite moments of the day was when a man just donated ten bucks to the cause. No purchases, he just wanted to contribute to sending a young person to Europe.

(I couldn’t resist a few items, this vintage double stroller the most space-consuming.)
The sale hopped and bobbed all day long. A steady stream of visitors was due to the location of our house. If you want to maximize yard sale sales, consider asking a friend in a higher trafficked area if they’d like to host with you.
We organized the yard into sections – Holiday, Kitchen, Artwork, Clothes, Shoes, HVAC (So many fans and heaters!), Decorative and Books. We posted signs at the clothes that just told folks how much the items cost — this way we didn’t have to tag everything.
The organizers sipped coffee while fielding “How much for this?” questions.
During the last hour of the sale, we offered whatever shoppers could fit into a brown paper grocery bag for $5.00.
All proceeds went directly to her dad, who took all cash to the bank immediately. (We’re still waiting for the final tally.) A spirit of generosity helped take the yard sale from intense negotiating energy to more of a neighborhood party.
Folks were happy to give to help this young lady out.
Salvation Army will come to pick up the in-good-condition leftover items this week. There’s a working flat screen computer monitor, lots of great quality clothes and more office supplies than anyone knew what to do with.
Glad that everything’s headed to a new home.
Prohibition Adventureparty – Part 2
August 20th, 2010
I know, I know, this was, like, weeks ago.
Remember my original Adventureparty post? If not, start there.
By now you’re probably on to my Lunch Lady themed potluck or you know, your life.
But I told you I’d give you information and I’m sticking true.
So, back from Adventureparty Part 1 – it’s time to talk more about how we put it together.
The facts:
When we met together, we laid ground rules, an important part of any Adventureparty.
Clues and party had to be within walking distance.
We could include no more than 30 people.
The final party place was the big surprise.
The theme:
The team met several times to talk through different story lines.
Other options for stories were – Missing dog, wine making, pirates and scavenger hunt.
Since my birthday was coming up, we decided to hook the party to that event. Remember, our organizing team just wanted to do an Adventureparty – we didn’t really care what the occasion was.
The Prohibition theme worked well for us as it allowed costumes for the guests that weren’t hot or restricting. My birthday tends to fall on the hottest day of the year – so we needed to keep it cool.
The theme allowed the final party place (the Speakeasy) to be a surprise.
The clues:
During all of these meetings we talked through clues that were in great places.
We wanted to do something at the cemetery, but it’s a mile from the main street in St. Helena.
We wanted a balloon clue that guests had to pop to find the clue inside.
We wanted a chalk outline.
We wanted cocktails.
Coming up with a wide wish list of actual clue locations helped us narrow our options. This is also how we plan to approach the next Adventureparty.
We eventually winnowed the clues down to five places.
Three teams would cycle between the first three spots.
All teams would end at the final two.
(This was to help avoid team pile up at individual clue locations.)
We erred on the side of easy when it came to clues. We gave them two hours to complete the course and most came back in an hour. As it was our first time, it was the right strategy.
The structure:
Each team received an envelope with an introductory letter, their first clue and a disposable camera. Teams took off to their first location, where we had hosts waiting for them.
We didn’t intend for guests to race against each other. But we discovered that if you put people into teams that’s what they’re going to do.
(Now be ye warned.)
We also took the team organizing seriously.
We wanted to make sure that each team was well balanced in terms of gender, personality and sense of adventure.
It was a good sign when the teams were announced and no one’s face fell at their designation.
Our people:
Paul played a police officer who had come across a shootout over the stolen hooch.

James played a hobo at the abandoned barn.

Our local bartender Kat, hosted guests who had to complete a task before getting their next clue.
(I don’t have photos of that part, due to the fact that our photographers were in high school – grin.)

After finding the clues at each of the stops, guests were all sent to the fountain at Merryvale winery where three balloons bobbed in the water.
Teams received their final clue to the speakeasy from there.
The Speakeasy:
We met with Farmstead’s Sheamus Feeley the week before and collaborated on some updated 1920s style picnic food. When we arrived, everyone was greeted with a muddled peach and bathtub gin drink.
My takeaway was this, our local chefs love to collaborate on this kind of thing. Give a budget and let them go to town — chances are their ideas and execution will surprise everyone.
We found out that more local business wanted to be involved than we thought.
I can’t wait to collaborate with my community on this kind of party in the future.
Can you imagine?
A town-wide game?
How to be alone
August 9th, 2010
Oh, oh, I love this.
Especially the use of “chowdowners” as a noun.
(From yougrowgirl.)











