So, this one time, Ms. Maggie Mason posted a few gorgeous photos on her web site about coming to one of our Cheesewhizzes parties.
(Have you met this girl? An inspirational dynamo, yes, but that doesn’t quite encompass her influence.)

© James Baigrie

That posting led to an article in this month’s Food & Wine magazine.
That article led to the launching of the web site.
That web site has led to the start of several Cheesewhizzes groups across the country.

Can you believe it?
I’m part of the duo that throws Napa’s best parties.
I’m a published Food & Wine recipe author.
Holy moly.

Now, of course, if you’re interested in the article, you should go pick yourself up a copy.
The December issue of Food & Wine is the biggie,
the most exciting,
the one with all the appetizer recipes you’ll tear out.

It’s the issue that makes you throw a cocktail party.

Thanks for coming along on this fun journey, we’re having a blast.